GARLIC BUTTER JUICY PORK CHOPS

Weeknight Wonder: Skillet Steak and Potatoes

GARLIC BUTTER JUICY PORK CHOPS

Effortless Flavor in Under 20 Minutes:

This Skillet Steak and Potatoes recipe is your new weeknight dinner hero. Forget takeout or complicated meals – this dish is packed with flavor, ready in under 20 minutes, and uses just a handful of ingredients to create a satisfying and delicious meal that the whole family will love.

A Symphony of Textures and Tastes in Every Bite:

  • Crispy-Tender Potatoes: Forget soggy spuds! These potato wedges are expertly cooked to achieve a delightful textural contrast . Golden brown and crispy on the outside, they are seasoned to perfection and cooked to fluffy perfection on the inside.
  • Juicy and Flavorful Steak: The star of the show! Rib-eye or New York strip steaks are cooked to a beautiful sear, locking in their juices and creating a tender, flavorful bite . Each bite is a burst of pure steak satisfaction.
  • Simple Yet Satisfying Garlic Herb Butter: Don't be fooled by its simplicity! This rich and aromatic herb butter, made with garlic, parsley, and lemon juice, elevates the entire dish. It adds a delightful burst of brightness and savory depth, taking this dish from ordinary to extraordinary.

Ingredients for Your Speedy Skillet Feast (Serves 2):

For the Crispy Potato Wedges:

  • Fat:
    • 3 tablespoons extra virgin olive oil
  • Starchy Goodness:
    • 1 pound Yukon Gold potatoes or red potatoes, cut into ¾-inch wedges (about 3 medium potatoes)
  • Seasoning:
    • ½ teaspoon kosher salt

For the Seared Steaks and Herb Butter:

  • The Steaks:
    • 2 (1-inch thick) rib-eye or New York strip steaks (around 12 ounces each), or ½ pound flank steak, cut into two pieces
  • Seasoning:
    • 1 teaspoon kosher salt
    • Freshly ground black pepper to taste
  • The Herb Butter:
    • 4 tablespoons unsalted butter, softened
    • 3 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley leaves
    • 1 teaspoon lemon juice (with extra on the side for adjusting)

Step-by-Step Guide to Skillet Dinner Success:

  1. Crispy Potato Perfection: Heat the olive oil in a large oven-safe skillet over medium-high heat. Be careful, as the oil will spatter when hot. Carefully add the potato wedges, cut-side down, to the hot oil. Season them with salt and cook for 10 minutes undisturbed. This allows the potatoes to brown on the cut side.
    • Here's a Tip: Don't overcrowd the pan! If your pan isn't large enough to hold all the potato wedges in a single layer, cook them in batches to ensure even browning.
  2. Flip and Crisp: After 10 minutes, use a spatula to carefully flip the potato wedges. Cook for an additional 10 minutes, or until golden brown and tender all the way through. You can test doneness with a fork – it should easily pierce through the potato with no resistance.
  3. Remove and Set Aside: Once the potatoes are cooked through and beautifully browned, remove them from the pan using a slotted spoon and set them aside on a plate lined with paper towels. This will help drain any excess oil.
  4. Searing the Steaks: Wipe out the skillet with a paper towel to remove any excess potato bits. Season the steaks generously with salt and freshly ground black pepper on both sides.
    • Pro Tip: Pat the steaks dry with paper towels before seasoning them. This helps the seasoning adhere better and promotes browning.
  5. Sear for Flavor: Place the seasoned steaks in the hot pan and cook for about 1 minute per side, or until they sear nicely and don't stick to the pan. This initial sear is important for locking in the juices and creating a flavorful crust.
    • Flavorful Herb Butter Basting: After searing the steaks for a minute on each side, add the butter to the pan. Immediately flip the steaks and tilt the pan to pool the melted butter. This allows you to spoon the flavorful butter over the steaks as you cook them.
  6. Garlic, Glorious Garlic: Add the minced garlic to the pan and spoon the garlic butter over the steaks, allowing them to absorb the flavors. This is where the magic happens – the garlic infuses the steaks with incredible flavor.
  7. Don't Forget the Other Side: Flip the steaks again and repeat the basting process with the garlic butter. Basting not only adds flavor but also helps cook the steaks to the desired doneness.
    • Internal Temperature Guide:
      • Rare: 125°F (52°C)
      • Medium-rare: 135°F (57°C)
      • Medium: 145°F (63°C)
      • Medium-well: 155°F (68°C)
      • Well-done: 160°F (71°C)
    • Use a meat thermometer inserted into the thickest part of the steak to check the internal temperature for your desired level of doneness.
  8. Resting for Maximum Flavor: Once the steaks reach your desired internal temperature, transfer them to a cutting board and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat, creating a more tender and flavorful bite. Resist the urge to cut into them right away!
  9. Bringing it All Together: While the steaks rest, tent them loosely with foil to keep them warm. In the same pan with the drippings, stir in the chopped parsley and lemon juice. Let the sauce simmer for a minute, scraping up any browned bits from the bottom of the pan . This deglazing step incorporates all the flavorful bits into the sauce for maximum taste.
    • Taste and Adjust: Taste the sauce and adjust seasonings with additional salt, pepper, or a squeeze of lemon juice as desired. You can also add a splash of water or broth to loosen the sauce consistency if needed.
  10. Plating and Enjoying: Arrange the crispy potato wedges on a serving dish. Top them with slices of the juicy steak, cut against the grain for maximum tenderness . Slicing against the grain shortens the muscle fibers, resulting in a more tender and enjoyable eating experience. Finally, drizzle the entire dish with the flavorful lemon and parsley sauce.

Dinner is Served! Dig in and savor this quick and easy Skillet Steak and Potatoes – a perfect weeknight meal that doesn't compromise on flavor!

Bonus Tip: If you have leftover steak, you can use it for another delicious meal the next day. Consider chopping it up for a steak salad, using it in a breakfast scramble, or making delicious steak fajitas.

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