Strawberry Cream Cheese Rolls

A Weekend Delight: Flaky Buttermilk Biscuits with Strawberry Cream Cheese Filling

Strawberry Cream Cheese Rolls

These Flaky Buttermilk Biscuits with Strawberry Cream Cheese Filling are the epitome of a delightful weekend brunch. Imagine warm, golden biscuits boasting layers of flaky perfection, bursting with a sweet and juicy strawberry filling and a decadent cream cheese drizzle (optional). They're not only a symphony of textures and flavors but also visually stunning, making them a showstopping centerpiece for any breakfast table.

Why These Flaky Buttermilk Biscuits Deserve a Spot on Your Brunch Menu:

  • Effortless Elegance: Don't be intimidated by the restaurant-worthy results! These buttermilk biscuits are surprisingly easy to whip up. With a handful of everyday ingredients and clear instructions, you can create a brunch masterpiece that will leave your family and friends asking for seconds.
  • Perfect for Sharing: This recipe yields approximately 6 biscuits, making it ideal for a small gathering or an intimate brunch for two.
  • A Canvas for Creativity: Unleash your inner pastry chef and get creative with this recipe! Substitute your favorite fruit jams or preserves for the strawberry filling. Feeling adventurous? Add a sprinkle of chopped nuts or a drizzle of chocolate sauce for an extra burst of flavor and texture.

Ingredients for Your Buttermilk Biscuit Adventure:

  • For the Flaky Buttermilk Biscuits:
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 8 tablespoons unsalted butter, cold and cubed
    • 1 cup buttermilk, cold
  • For the Dreamy Strawberry Cream Cheese Filling:
    • 1 cup fresh strawberries, thinly sliced (or 1 cup store-bought strawberry jam)
    • 4 ounces cream cheese, softened at room temperature
    • ¼ cup granulated sugar
    • 1 teaspoon vanilla extract
  • For the Creamy Drizzle (Optional):
    • ½ cup powdered sugar
    • 1–2 tablespoons milk
    • ½ teaspoon vanilla extract

Step-by-Step Guide to Buttermilk Biscuit Bliss:

  1. Dry Alchemy (Mixing the Dry Ingredients): In a large bowl, whisk together the flour, baking powder, baking soda, and salt. These dry ingredients form the foundation of your flaky buttermilk biscuits.
  2. Creating a Chilly Sanctuary (Preparing the Fat): Using a pastry cutter or two forks, cut the cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. The cold butter is key to achieving those beautiful flaky layers in your biscuits.
  3. Introducing the Buttermilk (Creating a Soft Dough): Pour in the cold buttermilk and gently stir with a spatula or fork until just combined. A few dry pockets of flour are okay; avoid overmixing as this can result in tough biscuits.
  4. Knead to Know (Shaping the Dough): Lightly flour a clean surface and transfer the dough to it. Gently knead the dough a few times just until it comes together and forms a shaggy ball. Don't overwork the dough – a few streaks of butter are welcome!
  5. Rolling It Out (Preparing for Baking): Pat or roll the dough into a rectangle about ½-inch thick. Aim for a smooth and even surface.
  6. Creating the Filling (A Burst of Sweetness): In a separate bowl, prepare the delightful strawberry cream cheese filling. Combine the sliced strawberries (or jam), softened cream cheese, sugar, and vanilla extract until you have a smooth and creamy mixture.
  7. Spreading the Love (Filling the Biscuits): Spread the strawberry cream cheese filling evenly over the rolled-out dough, leaving a 1-inch border around the edges. This prevents the filling from oozing out while baking.
  8. From Dough to Biscuits (Shaping and Baking): Starting from the long side, carefully roll the dough up into a log. Imagine rolling a jelly roll. Pinch the seam closed to ensure the filling stays put. With a sharp knife, cut the log into 6 equal pieces. These will be your individual biscuits.
  9. Baking to Golden Perfection: Preheat your oven to 400°F (200°C). Arrange the biscuits in a baking dish lined with parchment paper, leaving some space between them for even baking. Bake the biscuits for 20-25 minutes, or until they are golden brown and cooked through.
  10. Creamy Drizzle (Optional): While the biscuits are baking, prepare the optional glaze (if using) by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until you have a smooth, pourable consistency.
  11. The Grand Finale (Serving and Enjoying): Once the biscuits are out of the oven and slightly cooled, drizzle the glaze over the top for an extra touch of sweetness and shine. These Flaky Buttermilk Biscuits with Strawberry Cream Cheese Filling are now ready to be served and enjoyed!

Tips for Buttery Bliss:

  • Use cold ingredients, especially the buttermilk and butter. This is crucial for achieving those delightful flaky layers in your biscuits.
  • Don't overmix the dough. A few dry pockets of flour and streaks of butter are perfectly fine. Overmixing can lead to tough biscuits.
  • If the dough feels too sticky, add a tablespoon of flour at a time until it becomes manageable.
  • Warm the biscuits slightly before serving for the best texture and flavor experience.

Substitutions and Variations:

  • Fruitful Freedom: Feel free to substitute your favorite fruit jams or preserves for the strawberry filling. Explore flavors like raspberry, blueberry, or apricot for a delightful twist.
  • Nutty Delights: For an extra textural element, sprinkle chopped nuts like pecans or walnuts over the filling before rolling up the dough.
  • Chocolate Cravings?: Drizzle a melted chocolate ganache over the cooled biscuits for a decadent touch.

Optional Sweet Glaze:

While the glaze is optional, it adds a touch of sweetness and a beautiful finishing touch to your biscuits. You can adjust the consistency of the glaze to your preference. For a thicker glaze, use less milk. For a thinner, drizzlier glaze, use a bit more milk.

Serving Suggestions:

These Flaky Buttermilk Biscuits with Strawberry Cream Cheese Filling are perfect for a weekend brunch alongside scrambled eggs, crispy bacon, and a fresh fruit salad. They can also be enjoyed as an afternoon snack or even a delightful dessert with a scoop of vanilla ice cream.

With this recipe as your guide, you can create a showstopping brunch centerpiece that's both delicious and easy to make. So, gather your ingredients, embrace the joy of baking, and indulge in the delightful combination of flaky biscuits and a sweet and creamy strawberry cream cheese filling.

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