Stuffed Cabbages Rolls

Tender Cabbage Rolls in Rich Tomato Sauce

Stuffed Cabbages Rolls

These hearty cabbage rolls are a comforting and flavorful dish, perfect for a cozy meal. The tender cabbage leaves envelop a savory filling of ground meat, rice, and a rich tomato sauce, creating a delightful combination of textures and tastes.

Ingredients:

  • 1 large green cabbage
  • 1 cup uncooked white rice
  • 1 pound ground pork
  • 1/2 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried dill
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 egg, lightly beaten
  • 1 (15 ounce) can tomato sauce
  • 1 (10.5 ounce) can tomato soup

Instructions:

  1. Prepare the Cabbage Leaves:
    • Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and quarter it.
    • Place the cabbage quarters in the boiling water for about 5 minutes, or until the leaves soften.
    • Remove the cabbage from the water and let it cool slightly. Carefully peel off individual leaves.
    • Trim the thick stems from the cabbage leaves.
  2. Cook the Rice:
    • Cook the rice according to package directions, but drain it well and let it cool completely.
  3. Make the Filling:
    • In a large skillet, brown the ground pork and beef over medium heat. Drain any excess fat.
    • Add the onion and garlic to the skillet and cook until softened.
    • Stir in the cooked rice, dill, parsley, salt, and pepper. Remove from heat and let cool slightly.
    • In a small bowl, beat the egg and stir it into the meat and rice mixture.
  4. Assemble the Cabbage Rolls:
    • Preheat oven to 350°F (175°C).
    • Place about 1/4 cup of filling in the center of each cabbage leaf.
    • Fold the sides of the cabbage leaf over the filling and roll up tightly.
    • Place the cabbage rolls seam-down in a large baking dish.
  5. Prepare the Sauce:
    • In a medium bowl, combine the diced tomatoes, tomato sauce, and tomato soup. Pour the sauce over the cabbage rolls.
  6. Bake:
    • Cover the baking dish with foil and bake for 1 hour.
    • Remove the foil and bake for an additional 30 minutes, or until the cabbage rolls are tender and the sauce has thickened.

Tips:

  • For a richer flavor, use a combination of ground pork and beef.
  • If you prefer a milder flavor, omit the dill or use a smaller amount.
  • To add a touch of sweetness, add a tablespoon of brown sugar to the tomato sauce mixture.
  • For a shortcut, use pre-cooked brown rice to save time.
  • Leftover cabbage rolls can be reheated in the microwave or oven.
  • To freeze cabbage rolls, assemble them and place them in a freezer-safe container. Once frozen, transfer to freezer bags for longer storage.

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