GRANDMA’S OLD FASHIONED POTATO SALAD

GRANDMA’S OLD FASHIONED POTATO SALAD

This recipe for Grandma's Old-Fashioned Potato Salad is more than just a side dish – it's a trip down memory lane. Packed with creamy goodness, tangy flavors, and classic ingredients, it's the perfect addition to any summer cookout or potluck.

What Makes Grandma's Potato Salad So Special?

• Just Like Mom (or Grandma) Used to Make: This recipe captures the essence of homemade potato salad, using simple ingredients and a preparation method that's sure to evoke feelings of nostalgia.
• Super Creamy and Tangy: The creamy mayonnaise base is perfectly balanced by the tang of pickles and relish, creating a flavor profile that's both satisfying and refreshing.
• Easy to Make: No fancy ingredients or complicated steps are required here. This potato salad comes together quickly and easily, making it ideal for busy weeknights or summer gatherings.
• Perfect for Summer Meals: Light and flavorful, this potato salad is a welcome addition to any summertime barbecue or picnic. It pairs beautifully with grilled meats, burgers, and hot dogs.

Ingredients for Your Grandma's Old-Fashioned Potato Salad Paradise:

• 5 pounds Idaho potatoes (peeled and cubed)
• ½ medium onion, finely chopped
• 5 hard-boiled eggs, chopped
• ¼ cup sweet pickle cubes or relish
• ½ cup dill pickle cubes or relish (or a combination of both)
• 1 stalk celery, diced (optional)
• Salt and pepper to taste
• 1.5-2 cups mayonnaise
• 1.5-2 tablespoons mustard
• Paprika (optional, for garnish)
• 1 hard-boiled egg, sliced (optional, for garnish)

Step-by-Step Guide to Grandma's Potato Salad Perfection:

1. Perfectly Cooked Potatoes: Start by prepping your potatoes. Peel and cube them into bite-sized pieces. In a large pot, add enough water to cover the potatoes completely. Bring the water to a boil over medium heat and cook the potatoes for about 8 minutes, or until they are fork-tender.
2. Cooling Down: Once cooked, drain the potatoes and transfer them to a large bowl. Let them cool completely before assembling the salad. This is important to prevent the mayonnaise from getting greasy.
3. Chopped Fixings: While the potatoes cool, prepare the other ingredients. In a separate bowl, combine the chopped eggs and onion.
4. Creating the Creamy Base: In another bowl, whisk together the mayonnaise, mustard, salt, and pepper to taste. This will be the creamy base for your potato salad.
5. Bringing it All Together: Once the potatoes are cool, add them to the bowl with the eggs and onion. Gently toss everything together to combine.
6. Flavorful Additions: Pour the creamy mayonnaise mixture over the potato mixture and fold it in carefully until everything is well coated. Add the diced celery, pickle cubes or relish (or a combination of both) and stir gently to incorporate them evenly.
7. The Finishing Touches: For a beautiful presentation (and a taste of nostalgia), garnish the top of your potato salad with sliced hard-boiled egg and a sprinkle of paprika.
8. Serve and Savor!: This classic Grandma's Old-Fashioned Potato Salad is ready to be served! It's a crowd-pleasing side dish that's perfect for any summer gathering. Enjoy it chilled for the ultimate refreshing side dish.