Lemon Garlic Lobster Tails

A Taste of Luxury: Broiled Lemon Garlic Lobster Tails

Effortless Elegance on a Plate:

This recipe for Lemon Garlic Lobster Tails is about to elevate your dinner game. Imagine perfectly cooked lobster meat, so tender, juicy, and bursting with flavor, all achieved in a surprisingly simple way. These broiled lobster tails are the epitome of culinary elegance, perfect for a romantic dinner, a special occasion, or whenever you crave a luxurious and impressive meal.

From Kitchen to Table in Minutes:

• Perfectly Broiled Lobster: The secret lies in the broiling technique. We'll "butterfly" the lobster tails, which means splitting them open lengthwise. This allows for even cooking and ensures the lobster meat reaches a state of tender perfection in just a few minutes.
• Aromatic Garlic Herb Infusion: A flavorful marinade is the key to unlocking the full potential of the lobster. Fresh parsley, garlic, Dijon mustard, olive oil, lemon juice, salt, and pepper come together to create a symphony of savory, citrusy, and slightly spicy notes. This aromatic blend infuses the lobster meat with incredible depth of flavor.
• Luscious Lemon Garlic Butter: Melted butter is infused with the leftover marinade and additional butter, creating a decadent dipping sauce that complements the sweetness of the lobster perfectly. This luxurious sauce takes the flavor profile of the dish to a whole new level.

Ingredients for Your Lobster Tail Extravaganza (Serves 4):

The Star of the Show:

• 4 whole lobster tails (5-6 ounces each): These beauties are the foundation of the dish. Look for firm and heavy lobster tails with bright green shells, indicating freshness.

The Flavorful Marinade:

• 1 tablespoon fresh parsley, finely chopped: Adds a touch of freshness and herbaceousness, complementing the richness of the lobster.
• 2 garlic cloves, minced: Infuses the lobster with a robust garlic flavor that adds depth and complexity.
• 1 teaspoon Dijon mustard: A touch of tang that cuts through the richness of the butter and lobster, adding a delightful piquancy.
• ½ teaspoon kosher salt: Enhances the overall flavor profile, drawing out the natural sweetness of the lobster and balancing the other ingredients.
• ¼ teaspoon freshly ground black pepper: A touch of heat for balance, adding another layer of complexity to the flavor profile.
• 1 ½ tablespoons extra virgin olive oil: Helps coat the lobster meat and adds a touch of healthy fat, promoting even cooking and moisture retention.
• 1 ½ tablespoons fresh lemon juice: Provides a burst of bright citrus flavor that cuts through the richness and adds a touch of acidity for a well-rounded taste.

The Luxurious Dipping Sauce:

• 6 tablespoons unsalted butter, divided: Melted butter adds richness and creates a base for the decadent dipping sauce.

The Finishing Touches:

• Fresh parsley sprigs (for garnish): Adds a pop of color and freshness to the presentation, making the dish even more visually appealing.

Step-by-Step Guide to Lobster Tail Nirvana:

1. Butterfly the Lobsters: Using sharp kitchen shears, carefully cut through the top shell of each lobster tail, stopping at the base. Then, using the same shears, cut through the top flesh of the tail, splitting it open. Flip the tail over and gently crack the ribs in the center of the shell with the back of your knife. This will make opening the shell easier. Gently pry open the shell and loosen the meat, removing any vein that may be present. Lay the lobster meat flat on a plate or baking dish with the shell attached at the tail end.
2. Prepare to Broil: Preheat your oven to the broil setting and position the oven rack so the lobster tails will be at least 6 inches from the heating element. This ensures even broiling without burning the delicate lobster meat.
3. Craft the Marinade: In a small bowl, whisk together the chopped parsley, minced garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice. This fragrant marinade is bursting with flavor and will infuse the lobster with its magic.
4. Marinate and Dot with Butter: Place the butterflied lobster tails in a baking dish. Divide the flavorful marinade evenly over the exposed lobster meat, coating it thoroughly. Dot each lobster tail with pats of softened butter. The butter will add richness and help to keep the lobster moist during broiling.
5. Broil to Perfection: Place the baking dish in the preheated oven and broil for 10-11 minutes, depending on the size of the lobster tails. Here's a handy guide:
• * For 6-ounce lobster tails, broil for 10-11 minutes.
• * For 7-ounce lobster tails, broil for 12-14 minutes.
• The lobster meat should be opaque white throughout the center, with a slight translucency at the very thickest part. The internal temperature should reach 145°F for safe consumption. You can check the doneness by carefully inserting a food thermometer into the thickest part of the lobster tail.
6. Garlic Lemon Butter Bliss: While the lobster broils, prepare the decadent dipping sauce. Drain the pan drippings from the roasting pan into a small saucepan. Add the remaining 2 tablespoons of butter and bring to a simmer over low heat. Swirl the pan occasionally to incorporate the browned bits from the bottom. Remove from heat and let the flavors meld for a minute or two.
7. Serve and Savor: Transfer the broiled lobster tails to a serving platter and garnish with fresh parsley sprigs for a touch of color and elegance. Serve immediately with the warm garlic lemon butter for dipping. The combination of perfectly cooked lobster, infused with the flavorful marinade, and dipped in the luscious butter sauce is an absolute delight.

Tips and Tricks for Broiled Lobster Tail Perfection:

• Fresh is Best: For the best results, use fresh lobster tails whenever possible. Frozen lobster tails can be used in a pinch, but thaw them completely in the refrigerator before cooking.
• Overcooked Lobster = Rubbery Lobster: Be mindful of the broiling time. Lobster meat cooks quickly, and overcooking can result in tough and rubbery texture. Err on the side of slightly undercooked, as you can always broil it for a minute or two longer if needed.
• Sauce Sensations: Feel free to experiment with the dipping sauce. A splash of white wine or brandy can add another layer of complexity. For a touch of heat, add a pinch of red pepper flakes to the marinade.
• Leftovers? It's not very common to have leftover lobster, but if you do, store them in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a preheated oven or with a steamer until warmed through. The texture may not be quite the same as fresh, but the flavor will still be delicious.