PINEAPPLE UPSIDE DOWN

Relive Childhood Flavors: Pineapple Upside-Down Candy Bars

PINEAPPLE UPSIDE DOWN

Remember those cherished treats that brought back warm memories of childhood? This Pineapple Upside-Down Candy takes inspiration from the beloved pineapple upside-down cake and transforms it into a fun and delightful candy bar format. It's the perfect centerpiece for afternoon tea parties, guaranteed to tantalize your taste buds and evoke a sense of sweet nostalgia.

What Makes This Pineapple Upside-Down Candy So Irresistible?

  • A Playful Take on a Classic: This recipe offers a creative and whimsical twist on the traditional pineapple upside-down cake. It captures the essence of the original flavor profile – the sweet and tangy pineapple nestled on a bed of buttery goodness – but reimagines it in a new and exciting candy bar format. Each bite is a delightful journey down memory lane.
  • Sweet and Creamy Symphony: The combination of textures and flavors in this candy bar is pure magic. Creamy white chocolate meets the gooey sweetness of marshmallow cream, all punctuated by the bursts of juicy pineapple pieces. It's a symphony of taste that will leave you wanting more.
  • Surprisingly Simple: Don't be fooled by its impressive taste and nostalgic charm! This candy bar comes together surprisingly easily. There's no baking required – just a little bit of boiling and mixing, and you'll have a delicious homemade treat ready to share or devour yourself.

Ingredients for Your Pineapple Upside-Down Candy Adventure:

  • 2 cups granulated sugar
  • ½ cup unsalted butter, cut into cubes
  • ¾ cup heavy cream
  • 2 cups white chocolate chips
  • 2 teaspoons pineapple juice
  • 4 tablespoons yellow cake mix
  • 7 ounces jar marshmallow creme
  • 1 ¼ cup dried pineapple rings, diced into small cubes
  • 13 maraschino cherries, halved

Step-by-Step Guide to Pineapple Upside-Down Candy Bliss:

  1. Preparing the Pan: Line an 8x8 inch baking dish with parchment paper for easy removal later. Here's a helpful tip: leave a slight overhang on the sides of the parchment paper. This overhang will serve as handles to lift the entire candy out of the pan for cutting.
  2. Creating the Candy Base: In a medium saucepan over medium heat, combine the sugar, butter cubes, and heavy cream. Bring the mixture to a boil, stirring constantly to avoid scorching. Once boiling, reduce the heat to medium-low and simmer for 7-10 minutes. Keep stirring occasionally until the candy mixture reaches 234°F (112°C) on a candy thermometer or reaches the "softball stage." This stage is crucial, so be sure to monitor the temperature closely.
  3. Melty Chocolate: Remove the pan from the heat and stir in the white chocolate chips. Continue stirring until the chocolate chips are completely melted and well combined with the hot candy mixture.
  4. Flavor Boosters: Now comes the fun part – adding the delightful flavors! Pour in the pineapple juice, cake mix, and marshmallow creme. Using a spoon or spatula, mix everything well until fully incorporated, ensuring there are no streaks of cake mix or marshmallow creme.
  5. Fruity Fun: Gently fold in the chopped dried pineapple cubes, distributing them evenly throughout the creamy candy mixture. Be careful not to overmix, as you want to maintain some texture from the pineapple pieces.
  6. Assembly Time!: Carefully pour the prepared candy mixture into the parchment paper-lined baking dish. Spread the mixture evenly to ensure a uniform thickness.
  7. Cherry on Top (Literally): Take half of the maraschino cherries, cut side down, and arrange them evenly spaced over the top of the candy layer. The red pops of color will add a festive touch to your candy bars.
  8. Setting the Stage for Sweetness: Place the baking dish with the candy mixture in the refrigerator for at least 2-3 hours, or until the candy has completely firmed up. Chilled candy is easier to cut and will have a delightful chewy texture.
  9. Slicing and Serving: Once the candy is firm, remove it from the pan using the parchment paper overhang. Cut the candy into squares or your desired shapes, making sure each piece gets a cherry half on top!

Now you can enjoy your delicious homemade Pineapple Upside-Down Candy! It's a delightful treat that's perfect for sharing with friends and family, or simply indulging in a nostalgic taste of childhood.

Bonus Tip: If you don't have a candy thermometer, you can do a "softball stage" test by dropping a small amount of the hot candy mixture into a bowl of cold water. If the candy forms a soft, pliable ball that can be flattened slightly between your fingers, then it's ready.

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